This book is filled with 4 of the basics to cooking any great Mexican meal. Beans and rice are the best side dishes there are and no Mexican meal is complete with out salsa and guacamole. This is a great addition to my many How-to books on Mexican Food cooking.
We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! This is part of a set of many books, some already released and some I have yet to complete separate from this.
This is just one of a series of Creatively Simple “How to” ebooks approx 27 pages with lots of pictures ebook download
a very detailed How To ebook with step by step instructions and lots of pictures $6.95 regular price
Lisa@Blessedwithgrace says
Penny – we have had the same problem since moving to Missouri from Texas, 6 months ago! No true authentic Mexican. There really is a difference. We keep searching, but in vain. LOL! I have been doing more Mexican cooking myself. Your ebook sounds great. I will have to peruse all your books!