Soft serve dessert is fun but most times nearly a junk food laden with artificial flavors and thickeners and all kinds of chemical stuff. We have come up with a very simple and very healthy alternative. It fits in somewhere between homemade ice cream and a smoothie. I will show you two flavors here, chocolate (with some coffee in it if you like) and berry. This is so healthy you can feed it to your children for breakfast all summer long. That will make you a hero in their eyes.

We hope you enjoy them as much as we do! not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures This is just one of a series of Creatively Simple “How to” ebooks approx 30 pages with lots of pictures ebook download

Price: $4.95

Tortillas are the main bread in a Mexican meal.

They are used in many different dishes and even great on their own.

Homemade tortillas are different than store bought, they taste fresher and heartier and I dare you to eat just one .

This book will teach you how to make both flour and corn tortillas.

This is not just a recipe but a complete how to tutorial. Ebook format 34 pages with lots of pictures.

This is one of the simplest methods of making French Bread that we have ever worked with. It is nice and crusty on the outside and tender on the inside. It has lovely nooks and crannies to absorb all of that tasty homemade butter, or it also makes incredible sandwiches.

Price: $4.95

Creatively Simple- How to Make Homemade Fudge By Penny Raine
Homemade candy is a wonderful treat. It is much healthier if made homemade and lots of fun to make with your children. Fudge is one of our favorites. This is a really simple technique that most anyone can make. Fudge also makes a great gift. The ingredients for this fudge are simple and it is pretty quick to make. With my easy instructions and lots of pictures, you can be eating fudge today!

This is just one of a series of Creatively Simple “How to” ebooks approx 18 pages with of pictures ebook download

Price: $4.95

Creatively Simple- How to Make a Homemade Turkey Dinner with Fixins

One of my favorite traditions growing up was the Holiday Meal. It always had the same dishes fixed the same ways. Turkey, stuffing, mashed potatoes, gravy, corn, green beans, sweet potatoes and rolls, and always cranberry sauce. And then the desserts. Some things may change a little here and there but these were constant. It just didn’t feel right if those things weren’t there. I still like to cook at home rather than visit a friend’s house just to make sure I get those same dishes fixed the same ways. There is something comforting about it. I finally found a great solution. I finally realized we can and should cook a turkey dinner more often that just a holiday! There is no reason not to have this great dinner at least once a month during the winter. Winter sometimes seems like it drags forever and this monthly celebration sure does make it warmer. A great way to share the time with loved ones. If you have never made a turkey dinner it is easier than you think, come along .. I will show you how it is done. Table of contents * The planning * The menu * Appetizers * The turkey * Mashed potatoes * Gravy * Stuffing * Sweet potatoes * Vegetable side dishes * Homemade Cranberry sauce * Rolls * Desserts * The presentation

This book is twice the size of most of my books, 60 pages. It has very detailed instructions on how to make a turkey. It also has instructions and pictures for side dishes and recipes for pies. There are tons of pictures. There is also menu planning info.

Price: $4.95

Gravy is one of those yummy things that intimidate many cooks. It really isn’t that tricky and once you make it a time or two you will wonder why you waited so long. Whether it is chicken gravy, country gravy, chocolate gravy or red-eye gravy it is possible. I even have a technique to save you if you end up with lumpy gravy . I will share with you several ways to make gravy, and recipes for every one of them. Are you ready to be the gravy making Queen? Well put on your apron and let’s go! Table of contents * All about gravy * Gravy tips * Basic white cream sauce for milk gravy * Country Gravy * Super good Sausage Gravy * White gravy or Brown gravy? * Chocolate gravy * Corn starch thickener for broth gravy * Crock pot gravy * Holiday turkey gravy * Red-eye gravy * Ground beef gravy * How to fix lumpy gravy * Salt free gravy * Chili gravy * What to eat all this gravy on This is just one of a series of Creatively Simple “How to” ebooks approx 42 pages with lots of pictures ebook download not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures

Price: $4.95

Jalapeño poppers are a wonderful treat and a great snack. We make them often as an appetizer. You can easily use other peppers such as banana peppers if you want something not as hot.

We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! This is part of a set of many books, some already released and some I have yet to complete separate from this. Jalapeño poppers are a wonderful treat and a great snack. We make them often as an appetizer. You can easily use other peppers such as banana peppers if you want something not as hot. If you like this book you will probably also like my Creatively Simple – How to make Fiesta Basics – Salsa, Guacamole, Beans and Rice.

This is just one of a series of Creatively Simple “How to” ebooks approx 26 pages with lots of pictures ebook download not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures

Price: $4.95

Chili Rellenos are  one of my favorite Mexican dishes. They are truly authentic Mexican food. They are best made with real Mexican cheese that can be found in most grocery stores but they are also really good with a Colby/jack. If you have never tried these you are missing out.

We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! This is part of a set of many books, some already released and some I have yet to complete separate from this. Chili Rellenos are one of my favorite Mexican dishes. They are truly authentic Mexican food. They are best made with real Mexican cheese that can be found in most grocery stores but they are also really good with a Colby/jack. If you have never tried these you are missing out. This will serve 6-10 servings depending on the size of your peppers. If using small peppers serve 2 to a serving. If you like this book you will probably also like my Creatively Simple – How to make Fiesta Basics – Salsa, Guacamole, Beans and Rice.

This is just one of a series of Creatively Simple “How to” ebooks
approx 26 pages with lots of pictures ebook download not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures

Price: $4.95

This book is filled with 4 of the basics to cooking any great Mexican meal. Beans and rice are the best side dishes there are  and no Mexican meal is complete with out salsa and guacamole.  This is a great addition to my many How-to books an Mexican Food cooking.

How to ebook approx 27 pages with lots of pictures ebook download

We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! This is part of a set of many books, some already released and some I have yet to complete separate from this. This book is filled with 4 of the basics to cooking any great Mexican meal. Beans and rice are the best side dishes there are and no Mexican meal is complete with out salsa and guacamole. This is a great addition to my many How-to books an Mexican Food cooking. This is just one of a series of Creatively Simple “How to” ebooks approx 27 pages with lots of pictures ebook download

Price: $4.95