Creatively Simple – How to Make Homemade Chili Rellenos
Chili Rellenos are one of my favorite Mexican dishes. They are truly authentic Mexican food. They are best made with real Mexican cheese that can be found in most grocery stores but they are also really good with a Colby/jack. If you have never tried these you are missing out.
We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you! This is part of a set of many books, some already released and some I have yet to complete separate from this. Chili Rellenos are one of my favorite Mexican dishes. They are truly authentic Mexican food. They are best made with real Mexican cheese that can be found in most grocery stores but they are also really good with a Colby/jack. If you have never tried these you are missing out. This will serve 6-10 servings depending on the size of your peppers. If using small peppers serve 2 to a serving. If you like this book you will probably also like my Creatively Simple – How to make Fiesta Basics – Salsa, Guacamole, Beans and Rice.
This is just one of a series of Creatively Simple “How to” ebooks
approx 26 pages with lots of pictures ebook download not just a recipe, but a very detailed How To ebook with step by step instructions and lots of pictures
Price: $4.95
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