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Is it possible you are tired of hearing about what I mastered in the Instant Pot today? I didn’t think so 🙂 , so here goes, this was super simple and really good.
place 2 T extra virgin olive oil and 2 dices cloves of garlic in the Instant Pot and press saute. As soon as it is hot add 1 cup rinsed and well drained brown rice. (Not the intstant or quick kind) Stir and saute for about 2 minutes. Then add 1.5 cups water. Stop, add the lid and then use the manual setting for pressure, high pressure for 15 mins, when it is complete, let sit for 5 more minuntes then quick release the remaining steam. Open, stir, and tell me if that isn’t the best brown rice you have ever had.