Creatively Simple ~ how to Make Homemade Enchiladas
We moved from Southern California to Tennessee in the late fall of 1993. It was a wonderful new place except for one thing. We had grown up on Mexican food. Not American style fast food Mexican but authentic, miles from the border California style Mexican food. There was no good Mexican food in Tennessee. So I made it myself. Then I taught my daughters. Then we had more daughters and they learned to cook better than me. And they got better and better. And now that there are plenty of Mexican restaurants in Tennessee, we still can’t find one that tastes as good as our daughters cook. So I followed Georgia around the kitchen with my camera just to get this incredible information for you!
follow this link to my bookstore where you can get this free!
Sally says
Hi Penny
I got the free Enchiladas ebook yesterday and made them last night for supper.
I tweeked the recipe alittle though. Instead of beef I used leftover turkey that I had on hand in the fridge. It was a hit! Everyone loved them, even my pickiest eater. Thanks so much for offering these free and other ebooks. I love them.
Sally
Penny says
yay! and I love it, be creative!